Master the Dough: Classic Pastries in 3 Weeks
Master the Dough: Classic Pastries in 3 Weeks 10/29, 11/5, 11/12, From 5:30-7:30 PM
Location: Kitchen
Unlock the secrets of classic French pastry by mastering the five essential doughs that form the backbone of the pâtisserie world. In this hands-on 5-week course, you’ll learn to craft each dough from scratch and transform it into iconic pastries—building a skillset that will elevate your baking for life. Participants will leave with a baked dessert, recipes, and dough to bake with at home.
No professional kitchen experience needed—just a love of butter, flour, and flaky, delicious results.
All materials provided
Cost: $375
*(must have 8 participants to run the class)
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