Master the Dough: Classic Pastries in 3 Weeks 11/12, 11/19, 12/3 From 5:30-7:30 PM
Unlock the secrets of classic French pastry by mastering the five essential doughs that form the backbone of the pâtisserie world. In this hands-on 3-week course, you’ll learn to craft each dough from scratch and transform it into iconic pastries—building a skillset that will elevate your baking for life. Participants will leave with a baked dessert, recipes, and dough to bake with at home.
No professional kitchen experience needed—just a love of butter, flour, and flaky, delicious results.
All materials provided
Cost: $375
Location: Kitchen
*(must have 8 participants to run the class)
Create an account and sign up for class here.
Unlock the secrets of classic French pastry by mastering the five essential doughs that form the backbone of the pâtisserie world. In this hands-on 3-week course, you’ll learn to craft each dough from scratch and transform it into iconic pastries—building a skillset that will elevate your baking for life. Participants will leave with a baked dessert, recipes, and dough to bake with at home.
No professional kitchen experience needed—just a love of butter, flour, and flaky, delicious results.
All materials provided
Cost: $375
Location: Kitchen
*(must have 8 participants to run the class)
Create an account and sign up for class here.
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